Caribbean Choice Ackee 540g

Ackee fruit has a delicious taste and soft, delicate texture which resembles that of scrambled eggs.
Traditionally treated as a vegetable in cooking, Ackee is an essential ingredient in the preparation of Jamaica's national dish of Ackee and Saltfish, where it is cooked with flaked salted cod and aromatic herbs and spices.
Serve as a delicious side dish or with fried plantain and dumplings as part of a hearty breakfast - Enjoy!